Herbed Popovers

• 3 large eggs
• 1 12 cups milk
• 1 tablespoon salad oil
• 12 teaspoon salt
• 1 12 cups flour
• 1 tablespoon thyme, minced
• 1 tablespoon chives, minced
• 1 tablespoon parsley, minced

1. Preheat oven to 425F.
2. Grease 6 (4 oz) popover-pan cups.
3. Set aside.
4. At high speed, combine eggs, milk, oil and salt.
5. Add flour; at low speed, mix until smooth, scraping down sides of.
6. blender container as necessary.
7. (Don't overblend).
8. Stir in thyme, chives and parsley.
9. Pour batter into pans, dividing evenly.
10. Bake 15 minute Reduce oven to 375;.
11. bake 45 minute longer.

eggs, milk, salad oil, salt, flour, thyme, chives, parsley

Taken from www.food.com/recipe/herbed-popovers-92049 (may not work)