Hawaiian Pineapple Cake

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 20 ounces crushed pineapple, undrained
• 14 cup canola oil
• 14 teaspoon salt
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1 12 cups sugar
• 34 cup butter or 34 cup oleo
• 1 teaspoon vanilla
• 1 cup pecans, chopped
• 1 cup coconut

1. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
2. Pour into 9x13 pan.
3. DO NOT GREASE OR FLOUR PAN.
4. Bake 35 minutes in 350 degree oven.
5. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
6. Add pecans and coconut.
7. Cook an additional 2 minutes.
8. Pour over cake when remove from oven.
9. Serve with Cool Whip or ice cream.

flour, sugar, baking soda, eggs, pineapple, canola oil, salt, vanilla, milk, sugar, butter, vanilla, pecans, coconut

Taken from www.food.com/recipe/hawaiian-pineapple-cake-184587 (may not work)