Low-Carb Mayo Chicken

• 10 cucumbers, diced
• 1 1/2 teaspoons salt, divided
• 1 whole chicken
• 1/2 piece cassia cinnamon, broken into small pieces
• black peppercorns
• 4 whole cloves
• 4 cardamom pods
• 1 bay leaf
• 2 tablespoons mayonnaise
• 2 tablespoons light mayonnaise
• 1 clove garlic, crushed

1. Place cucumbers in a bowl; sprinkle with 1 teaspoon of salt.
2. Fill a pot with water; add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil; cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.
3. Transfer chicken to a cutting board; cool until easily handled, about 15 minutes. Remove skin and bone; cut chicken into small pieces. Transfer to a bowl.
4. Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.

cucumbers, salt, chicken, cassia cinnamon, black peppercorns, cloves, cardamom pods, bay leaf, mayonnaise, light mayonnaise, clove garlic

Taken from www.allrecipes.com/recipe/255306/low-carb-mayo-chicken/ (may not work)