Tilapia Dijon Cakes

• 4 -6 ounces tilapia fillets
• 12 cup mayonnaise
• 2 large eggs
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 34 cup panko breadcrumbs
• 2 tablespoons canola oil
• salt and pepper

1. Heat oven to 400 degrees.
2. Place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper.
3. Bake until cooked through, 10-12 minutes.
4. Let cool, then flake.
5. In a large bowl, stir together the mayonnaise, eggs, dill and mustard.
6. Fold in the tilapia and panko.
7. Form 8 cakes; chill for at least 30 minutes.
8. Heat the oil in a nonstick skillet over medium heat.
9. Cook the cakes until golden, 3-5 minutes per side.

tilapia fillets, mayonnaise, eggs, fresh dill, mustard, breadcrumbs, canola oil, salt

Taken from www.food.com/recipe/tilapia-dijon-cakes-487532 (may not work)