Lime Burgers

• extra virgin olive oil
• 1 lb ground beef
• 2 limes
• 14 cup shredded Mexican blend cheese

1. Mix ground beef, shredded cheese, and juice of 2 limes in a large bowl.
2. Form about 4-6 patties, not too thick.
3. Push down on the center to speed up cooking.
4. Cook either on the grill or in a pan.
5. For pan, add EVOO and cook until done.
6. Top with ketchup, onions, lettuce, or other toppings.
7. Freeze leftover burgers and that's it.

extra virgin olive oil, ground beef, limes, blend cheese

Taken from www.food.com/recipe/lime-burgers-258336 (may not work)