Braised Red Pork With Chilies Recipe

• 3 whl star anise
• 3 x dry red chilies
• 2 x cinnamon sticks
• 1/4 c. peanut oil
• 4 lb pork shoulder, trimmed, cut into 2 inch cubes
• 3 c. chicken broth
• 2 c. rice wine or possibly dry sherry
• 1 c. dark soy sauce
• 1/2 c. light soy sauce
• 1/4 c. sugar
• 8 x cloves garlic, crushed
• 6 whl green onions
• 5 x thin slices ginger root
• 1 tsp freshly grnd pepper Steamed rice

1. Wrap star anise, chilies and cinnamon sticks in cheesecloth; set aside.
2. Heat oil over medium-high heat in Dutch oven.
3. Add in pork in batches; brown on all sides, about 5 min; remove.
4. Combine broth, rice wine, soy sauces and sugar in Dutch oven; cook till sugar dissolves, about 3 min.
5. Add in spice bundle, garlic, green onions, ginger root and pepper.
6. Reduce heat.
7. Add in pork; simmer, covered, till pork is tender, about 2 hrs.
8. Remove spice bundle.
9. Serve with rice.
10. Serves 8.

anise, red chilies, cinnamon sticks, peanut oil, pork shoulder, chicken broth, rice wine, soy sauce, soy sauce, sugar, garlic, onions, thin slices ginger root, freshly grnd pepper

Taken from cookeatshare.com/recipes/braised-red-pork-with-chilies-90760 (may not work)