key lime pie
- 6 ounces reduced fat graham cracker crust
- 14 ounces fat-free sweetened condensed milk
- 8 ounces fat free egg substitute
- 12 cup key lime juice
- 8 ounces fat-free whipped topping, thawed if frozen
- Mix condensed milk, egg substitute, and lime juice together with a wire whisk.
- Pour mixture into crust.
- Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly"quivery" (like Jell-O).
- Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.
- Spread whipped topping over pie once it has chilled.
- Serve and enjoy!
graham cracker crust, condensed milk, egg substitute, lime juice, topping
Taken from www.food.com/recipe/key-lime-pie-63949 (may not work)