Beef Bulgogi Korea Recipe

• 1 lb Beef sliced very thin, across grain into strips
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Sesame salt (recipe below)
• 1/8 tsp Black pepper
• 4 x Scallions minced into 1-inch pcs
• 3 x Cloves garlic peeled crushed
• 1 tsp Grated fresh ginger
• 1 Tbsp. Sak (or possibly dry sherry)
• 1 Tbsp. Red pepper flakes
• 1 Tbsp. Peanut oil Toasted sesame seeds

1. 1.Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl.
2. Add in the meat and toss.
3. Allow to marinate at least 30 min.
4. 2.Cook the meat over medium-high heat on a stove-top grill.
5. Heat the grill first, making it very warm.
6. Add in the oil.
7. Cook the meat 1-2 min on each side, browning it nicely.
8. Garnish with sesame seeds.
9. 3.Sesame salt: Place 1 c. sesame seeds in a frying pan over medium heat and toast, stirring constantly, till they just begin to turn a light brown.
10. Place in a food blender.
11. Grind to a coarse texture and stir in the salt.
12. Keep in a covered jar in the refrigerator.

very thin, soy sauce, sugar, sesame oil, sesame salt, black pepper, scallions, garlic, fresh ginger, sherry, red pepper, peanut oil

Taken from cookeatshare.com/recipes/beef-bulgogi-korea-81691 (may not work)