Bear's Picnic Veggie Dip

• 1 cup mayonnaise
• 8 ounces sour cream
• 1 (1 1/4 ounce) envelope vegetable soup mix
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) can water chestnuts, drained and chopped
• assorted raw vegetables

1. In a bowl, combine mayonnaise, sour cream and soup mix.
2. Stir in spinach and water chestnuts.
3. Cover and refrigerate for at least 2 hours.
4. Serve with vegetables.

mayonnaise, sour cream, vegetable soup mix, water chestnuts, vegetables

Taken from www.food.com/recipe/bears-picnic-veggie-dip-335185 (may not work)