Korean Pork Lettuce Wraps

• 1/4 c. miso
• 1/4 c. soy sauce
• 3 tbsp. gochujang pepper paste or Sriracha, plus more for serving
• 1 tbsp. toasted sesame oil
• 1 tsp. Pepper
• 1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered
• Lettuce leaves, for serving
• Radishes, for serving
• Cucumbers, for serving
• Green onions, for serving

1. Whisk miso, soy sauce, gochujang or Sriracha, sesame oil, and pepper.
2. In slow cooker bowl, combine pork shoulder with soy mixture (marinate in refrigerator overnight if desired).
3. Cover and cook on High 6 to 7 hours or on Low 8 to 10 hours until pork is tender.
4. Shred pork and serve with lettuce leaves, radishes, cucumbers, green onions, and additional gochujang or Sriracha.

miso, soy sauce, gochujang pepper, sesame oil, pepper, pork shoulder, cucumbers, green onions

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44231/korean-pork-lettuce-wraps-recipe/ (may not work)