Suzanne's Apple Crumb Pie

• 4 large tart apples
• 12 cup sugar
• 1 teaspoon cinnamon
• 12 cup sugar
• 34 cup flour
• 13 cup butter
• 1 9-inch deep dish pie crust (homemade or frozen)

1. Pare apples; cut in eighths and arrange in 9" pastry-lined pan.
2. Sprinkle with 1/2 c.
3. sugar mixed with cinnamon.
4. Sift remaining 1/2 c.
5. sugar with flour; cut in butter until crumbly.
6. Sprinkle over apples.
7. Bake at 450, 10 min.
8. ,then at 350 about 40 min.
9. ;or until apples are tender.

tart apples, sugar, cinnamon, sugar, flour, butter, dish pie crust

Taken from www.food.com/recipe/suzannes-apple-crumb-pie-84587 (may not work)