Smoky Scalloped Potatoes

• 2 cups shredded smoked gouda cheese (8 oz.) or 2 cups American cheese (8 oz.)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (8 ounce) carton sour cream
• 12 . chicken broth
• 1 12 lbs yukon gold potatoes, thinly sliced (about 5 cups)
• 1 12 lbs sweet potatoes, peeled and cut into 1/4-inch slices (about 5 cups)
• 1 large onion, sliced

1. Lightly coat the inside of a 4 1/2 or 5-quart slow cooker with cooking spray.
2. In a bowl, combine cheese, soup, sour cream, and broth; set aside.
3. In the prepared cooker, layer half of the potatoes and half of the onion.
4. Top with half of the soup mixture, spreading evenly.
5. Repeat layers.
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

gouda cheese, condensed cream, sour cream, chicken broth, gold potatoes, sweet potatoes, onion

Taken from www.food.com/recipe/smoky-scalloped-potatoes-459725 (may not work)