Curried Spinch Quiche / Frittata

• 10 eggs
• 2 tablespoons curry powder
• 1 tablespoon turmeric powder
• 2 cups spinach (thinly-sliced, lightly packed)
• 1 cup mozzarella cheese (grated)
• 14 cup yellow onion (caramelized)
• 14 teaspoon salt (to taste)
• black pepper (to taste)
• 1 pie crust (thin) (optional)

1. Whisk the eggs together, then add the spices and whisk very well.
2. Add the remaining ingredients and pour into the crust (in a greased pie mold).
3. You can keep some of the grated cheese aside to garnish the top of the quiche.
4. Bake at 350F for 30-35 minutes.
5. Let it rest a while before cutting.
6. If you aren`t using a pie crust, bake for about 25 minutes.
7. ******Caramelized onions are amazing and sweet.
8. You can make them by thinly-slicing yellow onions, then cooking them at medium-low heat on the stove top in some oil and/or margarine.
9. The longer and lower heat the better, but you can bring up the heat to make them quicker.
10. It can take 15-45 minutes.
11. Don`t stir them too often, you want them to brown underneath.
12. Once they`re getting nice and brown, add some brown sugar, stir, and then add a bit of water.
13. This will get all that delicious sticky flavor from the pan into your onions.
14. If you don`t want to go through the trouble, you can just add thinly-sliced yellow onion and brown sugar to your mixture instead.

eggs, curry powder, turmeric powder, spinach, mozzarella cheese, yellow onion, salt, black pepper, pie crust

Taken from www.food.com/recipe/curried-spinch-quiche-frittata-481127 (may not work)