Beef Panang Recipe

• 225 gm Beef, trimmed and sliced
• 1 Tbsp. Oil
• 1 1/2 Tbsp. Panang curry paste
• 3/4 c. Coconut lowfat milk
• 1 Tbsp. Fish sauce
• 1 tsp Sugar
• 1/2 c. Peas
• 1 x Red chili peppers, shredded

1. 1.
2. Stir-fry oil and curry paste till fragrent.
3. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
4. 2.
5. Add in remain ingrediants and bring to boil.
6. Reduce heat and cook for 10 minutes.
7. Garnish with chili and serve with steamed rice.

gm beef, oil, panang curry, coconut lowfat milk, fish sauce, sugar, red chili peppers

Taken from cookeatshare.com/recipes/beef-panang-82136 (may not work)