Butterflied Leg Of Lamb In Yogurt Marinade Recipe

• 2 c. plain yogurt
• 4 x garlic cloves
• 1/3 c. coarsely-minced fresh ginger
• 2 tsp grnd coriander
• 2 tsp garam masala
• 1 tsp grnd cumin
• 1/2 tsp grnd allspice
• 1/2 tsp cinnamon
• 1/2 tsp Indian chili pwdr
• 1/2 tsp grnd cardamom
• 1/2 tsp grnd fenugreek
• 6 lb leg of lamb butterflied

1. In workbowl of a food processor combine yogurt, garlic, ginger and spices.
2. Process till it forms a smooth paste.
3. In a shallow glass baking dish pour yogurt marinade over lamb and turn several times to coat.
4. Cover and chill at least 6 hrs and up to 48 hrs.
5. Light a charcoal grill or possibly preheat a stovetop grill till very warm.
6. Add in lamb and grill, 25 to 30 min, or possibly till an instant-reading thermometer registers 130 to 135 degrees for rare meat, 140 to 145 degrees for medium.
7. Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 min.
8. Slice thinly to serve.
9. This recipe yields 8 to 10 servings.

plain yogurt, garlic, fresh ginger, coriander, garam masala, cumin, allspice, cinnamon, cardamom, lamb butterflied

Taken from cookeatshare.com/recipes/butterflied-leg-of-lamb-in-yogurt-marinade-95761 (may not work)