My Kinda Ice Box Cake

• 5 -6 large bananas
• 1 (6 ounce) box chocolate instant pudding
• 1 (6 ounce) box instant vanilla pudding
• 8 cups milk
• 1 (14 ounce) box graham crackers
• 1 (13 ounce) box graham cracker crumbs

1. Get any 9' by 13' pan and layer the bottom with graham crackers.
2. Mix the vanilla pudding as directed on box and as it thickens, pour over graham crackers, covering all of them.
3. Take bananas and slice in "rounds" and cover entire top of vanilla pudding.
4. Put another layer of graham crackers on top of bananas.
5. Mix the chocolate pudding as directed on box and as it thickens, pour over graham crackers.
6. Slice more bananas in "rounds" and layer on top of entire chocolate pudding.
7. Cover entire top of bananas with graham cracker crumbs.
8. Chill for at least 4 to 5 hours.
9. The more it chills, the better it is!
10. NOTE: Do not mix puddings before hand, mix as you go or it will be to thick to spread on each layer.

bananas, chocolate instant pudding, vanilla pudding, milk, graham crackers, graham cracker crumbs

Taken from www.food.com/recipe/my-kinda-ice-box-cake-335022 (may not work)