Apple-Berry Crisp

• 3 Granny Smith apples (1-1/2 lb./675 g), peeled, thinly sliced
• 1-1/2 cups blackberries
• 1 pkg. (4-serving size) Jell-O Raspberry Jelly Powder
• 1 cup flour
• 1/2 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/2 cup cold butter, cut up
• 1/3 cup sliced almonds

1. Heat oven to 350 degrees F
2. Toss apples and berries with dry jelly powder in large bowl.
3. Place in 13x9-inch baking dish sprayed with cooking spray.
4. Combine flour, sugar and cinnamon in medium bowl.
5. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
6. Top with nuts.
7. Bake 45 min.
8. or until fruit mixture is hot and bubbly and streusel topping is golden brown.

apples, blackberries, flour, brown sugar, ground cinnamon, cold butter, almonds

Taken from www.kraftrecipes.com/recipes/apple-berry-crisp-179262.aspx (may not work)