Tuna & Potato Salad

• 4 small new potatoes, cooked
• 1 garlic clove, crushed
• 2 teaspoons chili oil
• 185 g tomato & basil flavored tuna
• salad greens
• 14 cup natural yoghurt
• 12 teaspoon chili, crushed
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon sun-dried tomato, chopped

1. Cut potatoes in half.
2. Saute potatoes and garlic with the oil in a pan for approx 5 minutes or until potatoes are hot and lightly golden.
3. Place in a bowl and pour tuna over.
4. In a separate bowl mix all dressing ingredients until combined.
5. Top with salad greens and drizzle with dressing.

new potatoes, garlic, chili oil, tomato, salad greens, natural yoghurt, chili, fresh parsley, tomato

Taken from www.food.com/recipe/tuna-potato-salad-331537 (may not work)