Abigail's Cobbler

• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 12 cup butter
• 12 teaspoon baking powder
• 29 ounces sliced peaches (or any fruit of choice)

1. Pre-heat oven to 350f or 325f if using glass pan.
2. Melt Butter.
3. Mix Dry ingredients.
4. Add milk and melted butter to dry ingredients.
5. Pour batter into pan.
6. Put fruit on top.
7. Bake for 30 minutes.
8. Serve warm with vanilla custard/pudding or thickened cream.

flour, sugar, milk, butter, baking powder, peaches

Taken from www.food.com/recipe/abigails-cobbler-498402 (may not work)