Salsa Pork Bruschetta

• 4 ciabatta rolls
• 1 12 cups shredded cooked pork
• 8 tablespoons salsa
• 8 tablespoons Mexican blend cheese

1. Split rolls in half & place on foil-lined baking sheet.
2. Top with pork, salsa, & cheese.
3. Bake at 400 for 8-10 minutes.

ciabatta rolls, pork, salsa, blend cheese

Taken from www.food.com/recipe/salsa-pork-bruschetta-285041 (may not work)