Thai Cucumber Lemonade

  1. Cucumber stick, for garnish
  2. Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass.
  3. Slowly bring to a simmer and cook until the sugar is dissolved.
  4. Take off heat and let herbs steep until the liquid is cool.
  5. Strain into a glass or a bowl and reserve.
  6. Cucumber Juice: Add the cucumber to a blender with 2 cups of water.
  7. Blend on high until fully liquefied, then pour through a fine strainer and reserve.
  8. Drink: Add the drink ingredients to each pint glass filled with ice.
  9. Stir and garnish each glass with a cucumber stick and a lemon slice.

sugar, water, cilantro, mint, basil, lemongrass, cucumber, water, lemon, simple syrup, cucumber juice, vodka, lemon slice

Taken from www.foodnetwork.com/recipes/guy-fieri/thai-cucumber-lemonade-recipe.html (may not work)

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