Sausage and Mushroom Rice Ramekins

• 4 sausages
• 4 ounces rice
• 1 onion
• 4 mushrooms
• 6 fluid ounces water
• tomatoes
• cheese

1. Brown the sausages and saute the mushrooms in a pan in a little oil.
2. Drain off excess oil and add the rice and onions, stir and cook for a few minutes.
3. Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender.
4. Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill.
5. Serve with fingers of chunky toast.

sausages, rice, onion, mushrooms, fluid ounces water, tomatoes, cheese

Taken from www.food.com/recipe/sausage-and-mushroom-rice-ramekins-494656 (may not work)