Prosciutto Bundles

• 14 ounces (400 grams) sliced prosciutto
• 7 ounces (200 grams) ready-to-eat dried figs
• 5 1/4 ounces (150 grams) mild soft goat cheese

1. Cut each slice of prosciutto into 2 to 3 strips.
2. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
3. Place the piece of fig cheese side down onto the center of a strip of prosciutto ham.
4. Then roll the fig up in the prosciutto to make it into a parcel.
5. Place the fig parcels onto a clean plate and serve.

ready, goat cheese

Taken from www.foodnetwork.com/recipes/nigella-lawson/prosciutto-bundles-recipe.html (may not work)