Creamy Wild Mushroom Spatzle

• 2 servings Spatzle (you can use link in the story section above)
• 250-300 g mushrooms such as chanterelles
• 1/2 onion
• 1 Tbsp olive oil
• 2 Tbsp white wine or broth (or mix)
• 60 ml (4 Tbsp) heavy cream
• Handful fresh parsley
• to taste salt & pepper
• Dash balsamic vinegar (optional)

1. If making homemade spatzle, prepare the batter and a pot of boiling water for it.
2. In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.
3. Add in the wine and/or broth.
4. Cover and simmer on low for 7-8 minutes.
5. Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened.
6. Stir in the chopped parsley at the end and adjust taste with salt.
7. Cook the Spatzle and drain.
8. Serve Spatzle with the mushroom sauce.
9. Garnish with a bit more parsley and pepper.

section, mushrooms, onion, olive oil, white wine, heavy cream, handful fresh parsley, salt, balsamic vinegar

Taken from cookpad.com/us/recipes/286675-creamy-wild-mushroom-spatzle (may not work)