Mexican Casserole

• 1 12 lbs ground deer meat (browned and drained) or 1 12 lbs hamburger meat (browned and drained)
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can tomato soup
• 1 (16 ounce) jar picante sauce
• 1 (4 cup) bag cheddar cheese, shredded
• 1 (24 ounce) bag nacho cheese flavor Doritos

1. Brown Deer Burger or Hamburger, drain.
2. Return burger to skillet and add all soups and Picante Sauce, heat thoroughly.
3. In a 9 x 13 baking dish layer Doritos on the bottom, the meat mixture, then cheese, repeat until dish is filled up.
4. Top with cheese and bake for 15 minutes in a 350 degree oven.
5. NOTE: If using as dip, combine all ingredients except Doritos, and cook thoroughly and use as Dip.
6. Goes over VERY well at parties!

ground deer meat, cream of mushroom soup, cream of chicken soup, tomato soup, picante sauce, cheddar cheese, nacho cheese flavor

Taken from www.food.com/recipe/mexican-casserole-179593 (may not work)