BBQ Boneless Pork Chops

• 1 Tbsp. oil
• 4 boneless pork chops (1 lb.), 3/4 inch thick
• 4 tsp. A.1. Dry Rub Cracked Peppercorn
• 1/2 cup KRAFT Original Barbecue Sauce

1. Heat oil in large skillet on medium-high heat.
2. Meanwhile, sprinkle both sides of chops with Dry Rub; press into meat to secure.
3. Add chops to skillet; cook 4 to 5 min.
4. on each side or until done (145 degrees F).
5. Remove from heat.
6. Let stand 3 min.
7. before serving with the barbecue sauce.

oil, pork chops, rub cracked peppercorn, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-boneless-pork-chops-171580.aspx (may not work)