Classic Family Lasagna

• 1 (1 lb) package Tyson fresh ground chicken
• 9 lasagna noodles, cooked according to package directions
• 1 medium onion, chopped
• 12 cup chopped green bell pepper (optional)
• 2 cloves garlic, minced
• 1 (30 ounce) jar spaghetti sauce
• 1 (15 ounce) container ricotta cheese
• 34 cup grated parmesan cheese, , divided
• 1 egg, beaten
• 14 teaspoon black pepper
• 3 12 cups shredded mozzarella cheese

1. PREP: Preheat oven to 375F.
2. CLEAN: Wash hands.
3. In large skillet, cook and stir chicken, onion, bell pepper and garlic over medium- high heat until chicken is no longer pink.
4. Stir in sauce; heat through and set aside.
5. In medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, egg and black pepper; mix well.
6. Spray 13 X9-inch baking dish with nonstick cooking spray.
7. Spread 1/3 cup sauce on bottom of dish.
8. Top with 3 noodles, one-third of sauce, one-third of ricotta mixture and 1 cup mozzarella cheese.
9. Repeat layers twice, except do not top with remaining 1 1/2 cups mozzarella cheese.
10. Cover tightly with foil sprayed lightly with nonstick cooking spray.
11. COOK: Bake 40 minutes.
12. Remove foil.
13. Top with remaining cheese.
14. Bake 15 minutes or until bubbly and cheese is melted.

tyson, lasagna noodles, onion, green bell pepper, garlic, spaghetti sauce, ricotta cheese, parmesan cheese, egg, black pepper, mozzarella cheese

Taken from www.food.com/recipe/classic-family-lasagna-15052 (may not work)