Pasta With Cream and Gorgonzola

• 12 cup coarsely chopped walnuts
• 1 12 cups heavy cream
• 6 ounces gorgonzola
• 1 lb fresh fettuccine pasta

1. In a medium frying pan, toast walnuts and then set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/4 cups; be careful not to boil over.
3. Stir in cheese until melted.
4. Meanwhile cook pasta.
5. Drain.
6. Toss pasta with sauce and serve topped with walnuts.

walnuts, heavy cream, gorgonzola, fresh fettuccine pasta

Taken from www.food.com/recipe/pasta-with-cream-and-gorgonzola-507952 (may not work)