Best Ever Blueberry Coffee Cake

• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces cream cheese softened
• 1/2 cup butter melted
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract pure
• 2 cups blueberries fresh or frozen
• 3 tablespoons sugar
• 1 1/2 teaspoons cinnamon ground

1. Preheat oven to 350F (180C).
2. Grease a 13 x 9 x 2 inch baking pan; set aside.
3. In small bowl mix together flour, baking powder and salt with a fork; set aside.
4. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.
5. Add the sugar and continue beating until combined.
6. Add the eggs one at a time, beating well into the mixture.
7. Add flour mixture; beat until combined.
8. Stir in vanilla with a wooden spoon.
9. Very gently fold in blueberries, the batter will be very thick.
10. Pour into the prepared baking pan and smooth the top with a spatula.
11. In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon.
12. Sprinkle over batter.
13. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
14. Cool on a wire rack.

flour, baking powder, salt, cream cheese, butter, sugar, eggs, vanilla, blueberries, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/best-blueberry-coffee-cake-50646 (may not work)