Purple Prune Plum Pie

• 20 each plums
• 1 cup sugar
• 1/4 cup flour, all-purpose
• 1 tablespoon cinnamon ground
• 1 each pie shell (9 inch)
• 2 tablespoons butter or margarine

1. Halve and pit plums.
2. Combine sugar, flour and cinnamon.
3. Sprinkle 1/4 of mixture over bottom of pastry shell.
4. Overlap plums in circles on sugar mixture.
5. Sprinkle with remaining mixture and dot with butter.
6. Bake at 425 degrees F 10 minutes.
7. Reduce heat to 350F (180C) F and bake 30 to 35 minutes longer.

plums, sugar, flour, cinnamon ground, pie shell, butter

Taken from recipeland.com/recipe/v/purple-prune-plum-pie-38305 (may not work)