Low-Fat Double Chocolate Brownies

• 2 eggs
• 1/4 c. granulated sugar
• 2 Tbsp. coffee liqueur
• 6 Tbsp. sifted cake flour
• 2 Tbsp. unsweetened cocoa, sifted
• 1/4 tsp. each: baking soda, baking powder and salt
• 1 oz. semi-sweet chocolate chips
• 1 oz. chopped walnuts

1. Preheat oven to 350u0b0.
2. Spray an 8 x 8-inch cake pan with nonstick spray.
3. In medium bowl using electric mixer on high speed, beat eggs until doubled in volume.
4. Slowly add sugar, one tablespoon at a time, beating well after each addition.
5. Stir in liqueur.
6. In a small bowl, combine remaining ingredients except chocolate chips.
7. Add to egg mixture, stirring and folding just until combined.
8. Pour into cake pan and bake for 20 minutes until a toothpick inserted in center comes out clean.
9. Remove to wire rack and cool.

eggs, granulated sugar, coffee liqueur, cake flour, unsweetened cocoa, baking soda, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693182 (may not work)