Spicy Seafood Spaghetti

• 2 garlic
• 1/2 onion, chopped
• 100 grams any seafood ( mussels , shrimp , etc)
• 4 red / green small chili
• 2 tbsp olive oil
• 1/2 cup water ( spaghetti boiled water )
• 1/2 tsp fish sauce ( optional )
• 1 tsp thai chili paste ( optional )

1. Wash prepared seafood in clean water .
2. If you use squid or fish fillet , cut into well pieces before cooking .
3. Or if you use mussels , you may need to scald in boiling water before cooking .
4. Cooked spaghetti according to the directions .
5. Add some salt so it wont stick to each other .
6. Keep 1 cup of the water when you drained it .
7. Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
8. Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife .
9. Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste .
10. Keep stirring until nearly cooked .
11. Add spaghetti , salt&sugar to taste .
12. Stir fry quickly until all ingredients mixed well .
13. Remove from heat .

garlic, onion, mussels, red green small chili, olive oil, water, fish sauce, thai chili paste

Taken from cookpad.com/us/recipes/364954-spicy-seafood-spaghetti (may not work)