Cajun Boudin Balls Recipe

• 2 lb grnd beef or possibly pork or possibly use a combination
• 1 c. minced green onions
• 1/2 c. minced parsley
• 1 med white onion minced
• 6 c. cooked rice salt and cayenne pepper to taste all-purpose flour lowfat milk

1. In a pot, boil the meat and onions till only a little liquid remains.
2. Add in the parsley, green onions, and rice till you get the consistency of a fairly wet stuffing.
3. Season with salt and cayenne.
4. Roll the mix into balls.
5. Season the flour with salt and cayenne and roll the balls in the flour, covering well.
6. Dip them into the lowfat milk and back into the flour again.
7. (At this point these may be frzn for later use.)
8. Place the balls in a preheated deep-fryer at 375 .
9. Fry till golden brown in color.

grnd beef, green onions, parsley, white onion, salt

Taken from cookeatshare.com/recipes/cajun-boudin-balls-97287 (may not work)