Strawberry Dream Cake

• 1 (18 1/4 ounce) box white cake mix, prepared with (or follow directions for prep on your package instructions, or make from scratch)
• 1 14 cups water
• 13 cup canola oil
• 3 eggs
• 2 (16 ounce) packagessliced frozen strawberries, thawed
• 1 (3 5/8 ounce) package vanilla instant pudding mix, prepared with
• 2 cups milk
• whipped topping

1. Set frozen strawberries out to thaw.
2. Preheat oven to 350F.
3. Prepare cake (ie beat cake mix, water, oil and eggs in large bowl with mixer for about 2 minutes), or according to package directions.
4. Bake in 13x9-inch glass pan at 350 for about 33 minutes.
5. As soon as the cake is removed from the oven, pierce the top of the cake (all over) with a fork, until the top becomes very crumbly.
6. Spread the strawberries, including juice, over the top of the cake.
7. Refrigerate about 3 hours.
8. Prepare the vanilla pudding with the milk, or according to package directions.
9. Spread on top of cooled cake.
10. Refrigerate again, overnight.
11. Serve with whipped topping.
12. Enjoy!

white cake, water, canola oil, eggs, frozen strawberries, vanilla instant pudding, milk, topping

Taken from www.food.com/recipe/strawberry-dream-cake-86694 (may not work)