Spicy Garlic Spinach

• 1 tablespoon vegetable oil
• 1 garlic clove, thinly sliced
• 2 (10 ounce) bags Baby Spinach, rinsed but not dried
• 1 tablespoon chinese chile sauce with garlic
• salt (to taste)

1. Combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
2. Add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
3. Cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
4. Season with salt and serve hot.

vegetable oil, garlic, chinese chile sauce, salt

Taken from www.food.com/recipe/spicy-garlic-spinach-418092 (may not work)