Brownies Best Mac N Cheese

• 1- 1/2 cup Dry Macaroni Noodles
• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 2 cups Milk
• 2 cups Shredded Cheddar Cheese
• 2 dashes Nutmeg, To Taste
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper

1. Bring a pot of salted water to a boil.
2. Prepare macaroni as directed on the package.
3. In a sauce pan, melt butter over medium heat.
4. Stir in flour and whisk until it becomes a tad pasty (you just made a roux).
5. Place milk in a microwavable container and heat for 1 minute to take the chill off.
6. This will help the milk blend with the roux and thicken nicely without clumping.
7. Slowly whisk in warmed milk.
8. Continue to whisk until thickened.
9. Add cheese, stir until melted.
10. Remove from heat.
11. Add seasonings.
12. Mix the cooked and drained macaroni with the cheese sauce.
13. Serve.

macaroni noodles, butter, flour, milk, cheddar cheese, dashes nutmeg, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/browniee28099s-best-mac-n-cheese/ (may not work)