Marshmallow Chocolate Fudge

• 12 ounces evaporated milk
• 14 lb oleo or 14 lb butter
• 4 cups sugar
• 1 pint marshmallow creme
• 12 ounces chocolate chips

1. Place milk, oleo/butter and sugar in large saucepan.
2. Bring to a rolling boil, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Stir in marshmallow creme and chocolate chips until melted.
6. Pour into buttered 9x13 pan
7. Chill until firm.
8. Cut and enjoy.
9. I also add pecans or walnuts, as desired.

milk, oleo, sugar, marshmallow creme, chocolate chips

Taken from www.food.com/recipe/marshmallow-chocolate-fudge-187122 (may not work)