Broiled Apples with Maple Calvados Sauce

• 4 Fuji or Royal Gala apples, peeled, cored, and each cut into 16 wedges
• 1/4 cup fresh lemon juice
• 4 tablespoons sugar
• 2 tablespoons unsalted butter
• 1/3 cup pure maple syrup
• 2 tablespoons Calvados
• Accompaniment: premium-quality vanilla ice cream

1. Preheat broiler.
2. Toss apples with lemon juice and 2 tablespoons sugar.
3. Melt butter in a shallow baking pan 6 inches from heat.
4. Remove from oven and tilt pan back and forth to coat bottom completely with butter.
5. Arrange apples in 1 layer in pan.
6. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes.
7. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes.
8. While apples are broiling, boil maple syrup and Calvados 2 minutes.
9. Serve apples and ice cream topped with sauce.

gala apples, lemon juice, sugar, unsalted butter, maple syrup, calvados, accompaniment

Taken from www.epicurious.com/recipes/food/views/broiled-apples-with-maple-calvados-sauce-102588 (may not work)