Tomato and Shaved Fennel Salad
- 2 yellow tomatoes, sliced into 8 pieces
- 2 red tomatoes, sliced into 8 pieces
- 1 head fennel, shaved
- 2 ounces red onion, shaved
- 4 teaspoons basil, chiffonade
- 4 ounces extra-virgin olive oil
- 4 ounces red wine vinegar
- kosher salt
- coarse black pepper
- Mix together and serve.
yellow tomatoes, red tomatoes, head fennel, red onion, basil, extravirgin olive oil, red wine vinegar, kosher salt, black pepper
Taken from www.foodnetwork.com/recipes/tomato-and-shaved-fennel-salad.html (may not work)