Lima Beans with Ham

  1. Wrap and tie peppercorns, allspice, savory, and cloves in cheesecloth.
  2. Melt butter in heavy large pot over medium-high heat.
  3. Add onion and saute until beginning to soften, about 5 minutes.
  4. Add tomatoes; saute 3 minutes.
  5. Stir in frozen lima beans, ham, mustard, brown sugar, and spice packet.
  6. Add broth and boil gently, uncovered, until lima beans are tender and all but 1/2 cup liquid is absorbed, about 25 minutes.
  7. Discard spice packet.
  8. Stir in hot pepper sauce.
  9. Season with salt and pepper.
  10. (Can be prepared 8 hours ahead.
  11. Cool slightly, then cover with plastic wrap and chill.
  12. Rewarm in microwave oven before serving.)
  13. Transfer to large bowl; sprinkle with parsley.

black peppercorns, allspice, sprigs, cloves, butter, onion, green tomatoes, beans, ham steak, mustard, golden brown sugar, lowsalt, hot pepper, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/lima-beans-with-ham-108830 (may not work)

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