Bean Sprouts & Corn Namul

• 1 bag Bean sprouts
• 1/2 tsp Sesame oil
• 1 can Corn kernels (canned)
• 2 tbsp Sesame oil
• 1/4 tsp Ra-yu
• 1/2 tbsp Chinese soup stock powder (or dashida)
• 1 1/2 tbsp Toasted white sesame seeds
• 1 Ichimi spice
• 1 to add color Edamame

1. Wash the bean sprouts.
2. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute.
3. Drain in a colander or sieve.
4. Do not rinse in cold water.
5. Mix the cooked bean sprouts, corn and the ingredients in a bowl.
6. Transfer to a serving plate and scatter boiled edamame.
7. You could use chopped green onions instead to add color.
8. Done!

sprouts, sesame oil, corn kernels, sesame oil, chinese soup stock powder, white sesame seeds, ichimi spice, color edamame

Taken from cookpad.com/us/recipes/169966-bean-sprouts-corn-namul (may not work)