Asian Ground Caribou With Noodles

• 12 lb spaghetti, cooked per package directions
• 1 lb ground caribou
• 1 medium onion, chopped
• 2 garlic cloves, minced (or about 2 generous tsp. of the jarred variety)
• 1 tablespoon vegetable oil
• 1 (8 ounce) can baby corn
• 1 (10 ounce) can mushrooms
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen broccoli
• 1 cup carrot, shredded
• 4 cups beef broth (low sodium recommended)
• 3 tablespoons asian chili-garlic sauce (or to taste)
• 1 tablespoon sesame oil (or to taste)
• 3 tablespoons cornstarch
• salt and pepper

1. I like Kittencal's idea of cooking meat and veggies in same pot as pasta, so:.
2. Cook pasta in large pot until barely tender - set aside.
3. In same pot, heat oil and cook onion and garlic until soft, add caribou, season with salt and pepper and brown.
4. While this is cooking, combine beef broth, chili sauce, sesame oil and cornstarch - set aside.
5. Add frozen vegetables, baby corn, carrot and chili sauce mixture.
6. Heat to boiling and until sauce thickens - about 5 minutes, stirring occassionally.
7. Add spaghetti and heat through.

directions, ground caribou, onion, garlic, vegetable oil, baby corn, mushrooms, frozen corn, frozen peas, frozen broccoli, carrot, beef broth, asian chiligarlic, sesame oil, cornstarch, salt

Taken from www.food.com/recipe/asian-ground-caribou-with-noodles-284066 (may not work)