Mini Corn Dogs
- 1 egg
- 12 cup milk
- 1 cup biscuit mix, such as Bisquick
- 2 tablespoons yellow cornmeal
- 12 teaspoon dry mustard
- 14 teaspoon paprika
- 18 teaspoon black pepper
- 1 lb hot dog, cut into 1/4 's
- Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
- Combine egg and milk, and add dry ingredients and spices.
- Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
- Serve with mustard and ketchup!
egg, milk, biscuit mix, yellow cornmeal, mustard, paprika, black pepper, hot dog
Taken from www.food.com/recipe/mini-corn-dogs-259998 (may not work)