Turkey in a Hurry

• 1-1/2 lb. turkey tenderloins
• 1/4 cup butter
• margarine
• 3/4 tsp. dried thyme
• 1/2 tsp. dried rosemary, crushed
• 1/4 tsp. paprika
• 1/8 tsp. garlic powder

1. Cut tenderloins in half lengthwise, then into serving-size pieces.
2. Place on rack of broiler pan.
3. In a small saucepan, heat remaining ingredients until butter is melted.
4. Broil turkey until lightly browned on one side.
5. Brush with the herb butter; turn and brown the other side.
6. Brush with butter.
7. Continue cooking 6-8 minutes or until no long pink, brushing often with butter.

turkey tenderloins, butter, margarine, thyme, rosemary, paprika, garlic powder

Taken from www.foodgeeks.com/recipes/3489 (may not work)