Curry Shrimp by Pam...

• 20 pcs shrimp clean and devined
• 1 small onion cut it long
• 1 big tomato peeled and finely chopped
• 2 clove minced garlic
• 1/2 tsp of finely chopped fresh ginger
• 1 cup coconut milk (fresh or in can what you have in hand)
• 2 tbsp cooking oil
• 1 salt&black pepper to taste
• 1 tsp chilli flakes
• 1 tsp turmeric powder
• 1/2 tsp ground cummin
• 2 tbsp lemon juice
• 1 chopped cilantro

1. in a saucepan heat oil over medium heat onion in cooked for about 8 min adding garlic and ginger stir add cumin,turmeric,chili flakes cook about a min or so add tomato and coconut milk season with salt and pepper bring to a boil simmer for about 8 min uncovered add shrimp and cilantro cover untill shrimp are cooked like 5 or so stir in lemon.serve over rice!
2. !
3. enjoy:-)

clean, onion, tomato, garlic, fresh ginger, coconut milk, cooking oil, saltblack pepper, chilli flakes, turmeric, ground cummin, lemon juice, cilantro

Taken from cookpad.com/us/recipes/340894-curry-shrimp-by-pam (may not work)