Roast Chicken and Tomatoes with Rosemary

• 1-1/2 lb. (675 g) bone-in chicken pieces, skin removed
• 3 cups grape tomatoes
• 3 cloves garlic, minced
• 4 sprigs fresh rosemary
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat oven to 400 degrees F.
2. Place chicken in large bowl.
3. Add tomatoes, garlic, rosemary and dressing; mix lightly.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 35 to 40 min.
6. or until chicken is done (165 degrees F).
7. Serve with rice.

chicken, grape tomatoes, garlic, rosemary, italian dressing, brown rice

Taken from www.kraftrecipes.com/recipes/roast-chicken-tomatoes-rosemary-179205.aspx (may not work)