Super Easy & Rich Soy Sauce Ramen

• 1 pack Chinese egg noodles
• 1 Toppings
• 1 tsp Sesame oil
• 1 clove Grated garlic
• 1 dash Doubanjiang
• 250 to 300 ml Water
• 1 tsp Weipa
• 2 tsp Soy sauce
• 1/2 tsp Sake
• 1 tsp Oyster sauce

1. Boil plenty of water in a large pot.
2. Loosen the noodles.
3. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
4. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
5. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup.
6. Top with your choice of ingredients, then it's ready to eat.
7. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

pack chinese egg noodles, toppings, sesame oil, garlic, doubanjiang, water, weipa, soy sauce, sake, oyster sauce

Taken from cookpad.com/us/recipes/156112-super-easy-rich-soy-sauce-ramen (may not work)