Gluten Free Nut Crust

• 2 cups gluten free flour
• 12 cup dark brown sugar
• 23 cup unsalted butter, room temperature
• 1 cup pecans, finely chopped

1. preheat oven 350.
2. spray a pie pan with vegetable oil.
3. stir flour and sugar together, cut in butter.
4. stir until fine crumbs.
5. stir in nuts.
6. press into pan.
7. bake 10-20 min until golden brown.

flour, brown sugar, unsalted butter, pecans

Taken from www.food.com/recipe/gluten-free-nut-crust-433112 (may not work)