Blintzes With Fruit Topping Recipe

• 1 pkt cream cheese - (3 ounce) softened
• 1 c. ricotta cheese
• 1 x egg
• 2 Tbsp. granulated sugar
• 1/2 tsp almond extract
• 1 pkt ready-to-use crepes - (4 1/2 ounce)
• 1 Tbsp. melted butter
• 2 Tbsp. orange juice
• 1 Tbsp. cornstarch
• 2 box frzn deluxe mixed fruit - (10 ounce e thawed

1. In food processor, place cream cheese, ricotta, egg, sugar, and almond extract; blend till smooth.
2. Mound or possibly pipe 2 heaping Tbsp.
3. cheese mix down center of crepe.
4. Fold sides around filling and place in 9- by 13-inch greased pan.
5. Brush tops with melted butter.
6. Bake in preheated 400 degree oven for about 10 min.
7. Fruit topping: Mix together orange juice and cornstarch in small bowl then place in saucepan; add in fruit.
8. Heat over medium heat till mix thickens and bubbles; stirring constantly.
9. Serve over hot crepes.
10. This recipe yields 4 servings.

cream cheese, ricotta cheese, egg, sugar, almond, butter, orange juice, cornstarch

Taken from cookeatshare.com/recipes/blintzes-with-fruit-topping-87137 (may not work)