Boston Baked Beans Recipe

• 1 (1 lb.) pkg. navy or possibly pea beans
• 1/4 pound salt pork, cut in 2 pcs
• 1 sm. whole onion, peeled
• 1 teaspoon dry mustard
• 6 c. water
• 1/3 c. molasses
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tbsp. sugar
• 1/4 teaspoon pepper

1. Soak beans overnight in large saucepan of 6 c. of water.
2. Add in baking soda; heat to boiling and simmer 10 min.
3. Drain in colander over large bowl.
4. Save liquid.
5. Place beans, salt pork, and onion in a bean pot or possibly casserole.
6. Add in molasses, salt, sugar, dry mustard, pepper, and a c. of liquid to cover beans.
7. Cover bean pot or possibly casserole.
8. Bake 2 hrs at 300 degrees.
9. Add in the rest of the liquid and stir again.
10. Bake an additional 1 1/2 hrs (or possibly till beans are tender).
11. Uncover last 1/2 hour.

beans, salt pork, onion, mustard, water, molasses, salt, baking soda, sugar, pepper

Taken from cookeatshare.com/recipes/boston-baked-beans-20290 (may not work)